I love a good white pizza because I love that super garlic-y flavor with all that oil and cheese, but then I’m like I need meat. Thankfully, all the pizza places I’ve gone to, they’re more than happy to accommodate half and half pizzas so I can always get my fill ! I was like I need to have a super garlic-y white pizza right now. So I made one and it was glorious.
CLASSIC WHITE PIZZA RECIPE
A classic white pizza with a whole-wheat blend crust is the perfect cheesy, oily, and garlic-y pizza for any day of the week!
![](https://3.bp.blogspot.com/-uatjZr5rELg/W3llsQCW44I/AAAAAAAACOw/gqQxio-Rf_8v7yhIxzSBWRG0xm56Bn1pQCLcBGAs/s640/White%2BPizza%2BRecipe.jpg)
INGREDIENTS
- 1 recipe for whole wheat-blend pizza dough
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups shredded whole-milk mozzarella cheese
- 1 1/2 teaspoon Italian seasoning
- Salt, to taste
- Preheat oven to 450 degrees Fahrenheit and lightly flour a 13-inch pizza pan.
- Using your hands, gently stretch the dough in the pizza pan. Leaving a 1-inch border from the edge, brush olive oil and minced garlic all over the dough. It's okay if the minced garlic doesn't cover all the space.
- Sprinkle mozzarella cheese all over top then the Italian seasoning and salt.
- Bake for 12-13 minutes or until cheese is bubbling and the crust has browned around the edges.
- Let cool for about 5-10 minutes before slicing and serving.
Recipe Adapted : White Pizza @ tablefortwoblog
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