Yes it’s that time of year! Time to enjoy warm days outside, calm days at the sunlit beach, or just to relax in your backyard – lying a hammock as you bask in the warmth of the sun on your skin, while enjoying long sips from of tall glass of this ice cold Sparkling Raspberry Lemonade.
I love lemonade is balance of sweet and tart and when you use fresh fruit it makes a world of difference. None of that bottled lemon juice that has been sitting on the shelf for months.
Sparkling Raspberry Lemonade Recipe
Ingredients
- 12 oz fresh raspberries
- 1 cup fresh lemon juice , chilled
- 1/2 cup cold water
- 1/2 cup granulated sugar (or to taste)
- 1/2 cup honey
- 1 liter (33.8 oz) sparkling water or club soda, chilled
- Fresh mint and ice , for serving
- Place raspberries in a food processor and pulse until well pureed. Force raspberry puree through a fine mesh strainer into a bowl.
- In a large pitcher (if you don't have one large enough you may need two) whisk together water and sugar until sugar has dissolved. Pour in honey and mix until blended. Stir in raspberry mixture and lemon juice then pour in club soda and stir once. Serve with ice and fresh mint.
Recipe Adapted : Sparkling Raspberry Lemonade @ cookingclassy
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