This Coconut sheet cakes are so much easier without all that stacking cake business and they taste just as good. Don’t get me wrong, a beautifully decorated layer cake has its place, but you know me… and you know I like easy.
Easy Coconut Sheet Cake Recipe
Ingredients
- 1 (16.25 ounce) box white cake mix
- + ingredients to make cake called for on box
- 1 1/2 teaspoon coconut extract
- 1 cup sweetened flake coconut
For the frosting:
- 4 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened flake coconut
Instructions
- Prepare the cake batter according to the 9x13 directions on the box. Before pouring into the pan, stir in coconut extract and coconut. Mix well, and pour into a greased 9x13 pan and bake according to the directions on the box.
- Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. Mix with a hand mixer or in a stand mixer until smooth and well blended. Add the powdered sugar one cup at a time, mixing well after each addition. Add the coconut and vanilla extract and mix well. Add a little milk if the icing is too thick or a little more powdered sugar if it seems too thin. Spread the icing evenly over the cooled and and sprinkle with the coconut.
Recipe Source : Easy Coconut Sheet Cake @ southernbite
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