Spinach Artichoke Smothered Chicken

Spinach Artichoke Smothered Chicken Breast is fantastic for a weeknight dinner. It is quick, easy, nutritious and the whole family will love it! Chicken breast topped with fresh baby spinach, marinated artichoke hearts and mozzarella cheese. This recipe is great for anyone following a low carb or Keto diet.

This time of year everything gets so busy and fast paced. That is why this Spinach Artichoke Smothered Chicken is so perfect. You can get a nutritious dinner on the table without any fuss. Bonus points for it not being the usual boring baked chicken.

Spinach Artichoke Smothered Chicken Breast Recipe
Spinach Artichoke Smothered Chicken Breast is fantastic for weeknight dinner. It is quick, easy, nutritious and the whole family will love it! Chicken breast topped with fresh baby spinach, marinated artichoke hearts and mozzarella cheese. This recipe is great for anyone following a low carb or Keto diet.



Ingredients

• 4 (3-4 lbs total) Large Boneless, skinless Chicken Breasts (pounded to even thickness if necessary)
• Olive Oil
• Salt/Pepper
• 1 Cup Chopped Marinated Artichoke Hearts
• 2 Cups Baby Spinach (chopped)
• 8 ounces Shredded Mozzarella Cheese

Instructions

1. Preheat oven to 450ºF
2. Oil a 12x9 roasting dish then place the chicken breasts inside, fitted tightly together. Generously salt and pepper chicken then bake 15-20 minutes depending on thickness.
3. Top chicken with artichoke hearts, spinach and cheese. Bake for 5-10 more minutes or until internal temp of chicken reaches 165ºF. Serve.

Recipe Adapted : Spinach Artichoke Smothered Chicken @ wonkywonderful